3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County then finished with over 150

then finished with over 150 lbs of medium roast Peruvian coffee from our friends at Mostra

The lambics used originate from 6 different barrels and 5 different brews

for some unknown reason he just doesn't referment like a regular Cantillon Gueuze

Imperial Stout with ancho chili

3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County then finished with over 150For the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and