We welcome SNAP EBT customers
Using Lone Star Cards at Elgin Farmers’ Market is a SNAP!
El uso de tarjetas Lone Star en el mercado de granjeros ES un chasquido
Our vendors see all arrow_forward
Our vendors are local farmers, makers, bakers, and small businesses providing everything from fresh produce and pasture-raised meats to handmade foods, flowers, and artisan goods. Every vendor you’ll find here offers local products you can feel good about supporting.
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Yegua Creek Farms
Yegua Creek Farms is located between Elgin and Taylor, TX. We grow pecans and sell pecan products, as well as specialty breads and other baked goods…
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Amber Oaks Ranch
We strive to supply the local community with grass fed & pastured meats and poultry. We raise our animals in a sustainable, natural way involving regular rotations to a fresh ‘salad bar’ of pasture.
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Shepard’s Flock Farm
Shepard’s Flock is a woman-owned and operated Elgin-based permaculture farm specializing in Texas native habitats and the cultivation of seasonal produce.
Weekly events
We host regular weekly events at the market, from live music to scavenger hunts to chef demos. Stay up to date and find all our upcoming events on our facebook page.
Find out about your local market
Local food, friendly faces
Every vendor grows, raises, or makes what they sell, from seasonal produce and pasture-raised meats to baked goods, honey, soaps, and handcrafted products, creating a vibrant space filled with local food and friendly faces.
Run by a volunteer board of local residents, the market is committed to strengthening Elgin’s local economy, increasing food access through SNAP, and supporting small farmers, ranchers, and makers. By working closely with the city and neighboring Main Street businesses, Thursday evenings have become a lively downtown tradition.
Harvest highlights
Our Harvest Highlights sheets are seasonal guides that showcase what’s fresh at the market, with storage tips, preservation ideas, and simple recipes to help you make the most of each ingredient.
Seasonal recipes see all arrow_forward
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market.
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Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.
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Baklava
Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.
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Leafy greens and pecan salad
This bright, fresh salad pairs tender leafy greens with crunchy pecans and a light pecan-oil dressing. Lemon and Dijon add a little tang, while parmesan or nutritional yeast brings a savory finish. It’s a quick, flavorful way to enjoy seasonal greens and local pecans.