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cocoa nibs and hazelnuts
seasoned craft beer drinker in mind
Oxalic acid is present in large quantities in the leaves that the brewers do not use
6% IBU: 25 Color: Golden mahogany Aroma: brown sugar
moersleutel indulgence 22 stout 37 5 cl GIBC2024 cocoa nibs and hazelnutsAn exclusive Advent special that combines the refinement of two types of barrel maturation: matured in both orange brandy and Armagnac barrels for a luxurious taste experience, perfect for a festive winter evening. The aroma reveals deep notes of figs and dried fruits, dark chocolate and subtle vanilla from the oak barrel. The first sip reveals a rich fruitiness with warm citrus nuances from the orange brandy barrels. The Armagnac barrel maturation
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