Quick tomato sauce
This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.
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Classic Texas greens
A Southern classic, these slow-simmered greens are cooked with onion, garlic, and a splash of vinegar for rich, comforting flavor. The gentle cooking softens hearty greens like collards, kale, or mustard while bringing out their natural depth. Simple ingredients come together to create a nourishing dish that celebrates traditional Texas cooking.
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Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.
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Sautéed greens
This quick recipe lets fresh greens shine. Cooked briefly with garlic in pecan oil, the greens soften into a simple, flavorful side dish in just minutes. A splash of soy sauce adds a savory finish and highlights the natural taste of the greens.