Pecan breakfast sausage

Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.

Shop with

Related recipes

  • Honey Ginger Lemon Hot Toddy

    This simple hot toddy blends fresh ginger, lemon, and honey into a comforting mug that’s immune-supporting and throat-soothing. Lightly spiced and gently energizing, it’s a go-to recipe for chilly days or whenever you need a little warmth.

  • Nana’s Thanksgiving Stuffing

    A timeless holiday favorite, Nana’s Thanksgiving Stuffing is a savory, comforting side dish filled with classic herbs, hearty bread, and rich, homestyle flavor. It’s the kind of recipe that brings everyone back to the table — simple, nostalgic, and perfect for sharing with family and friends.

  • Chocolate Chai Spice Truffles

    A rich, bite-sized treat that marries dark chocolate with warm chai spice and crunchy pecans, these truffles are a festive, crowd-pleasing dessert that highlights quality market ingredients and simple techniques — perfect for gifting, sharing, or savoring after a meal.