Honey Ginger Lemon Hot Toddy
This simple hot toddy blends fresh ginger, lemon, and honey into a comforting mug that’s immune-supporting and throat-soothing. Lightly spiced and gently energizing, it’s a go-to recipe for chilly days or whenever you need a little warmth.
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Baklava
Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.
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Colcannon
This cozy take on classic colcannon celebrates the best of early spring greens. Creamy mashed potatoes are folded together with fresh kale, chard, herbs, and green onions for a simple, nourishing dish that highlights what’s in season at the Elgin Farmers Market. It’s hearty, flexible, and perfect as a comforting side or a meal on its own.
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Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.
