Baklava
Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.
Shop with
Related recipes
-
Leafy greens and pecan salad
This bright, fresh salad pairs tender leafy greens with crunchy pecans and a light pecan-oil dressing. Lemon and Dijon add a little tang, while parmesan or nutritional yeast brings a savory finish. It’s a quick, flavorful way to enjoy seasonal greens and local pecans.
-
Sautéed greens
This quick recipe lets fresh greens shine. Cooked briefly with garlic in pecan oil, the greens soften into a simple, flavorful side dish in just minutes. A splash of soy sauce adds a savory finish and highlights the natural taste of the greens.
-
Honey Ginger Lemon Hot Toddy
This simple hot toddy blends fresh ginger, lemon, and honey into a comforting mug that’s immune-supporting and throat-soothing. Lightly spiced and gently energizing, it’s a go-to recipe for chilly days or whenever you need a little warmth.