Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.
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Eggplant and ground beef stir fry
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Pepper jelly
Sweet, tangy, and just a little spicy, this vibrant pepper jelly blends bell peppers and jalapeños with honey or sugar for a bold spread that’s perfect with crackers, cheese, or toast — and beautiful enough to gift.
