Pecan breakfast sausage

Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.

Shop with

Related recipes

  • Baklava

    Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.

  • Eggplant and ground beef stir fry

    This eggplant and ground beef stir fry is a bold, savory dish that’s quick to make and full of rich, comforting flavor. Tender eggplant soaks up the seasoned beef and sauce beautifully, creating a satisfying meal that’s perfect for weeknights and a great way to enjoy fresh market produce.

  • Nana’s Thanksgiving Stuffing

    A timeless holiday favorite, Nana’s Thanksgiving Stuffing is a savory, comforting side dish filled with classic herbs, hearty bread, and rich, homestyle flavor. It’s the kind of recipe that brings everyone back to the table — simple, nostalgic, and perfect for sharing with family and friends.