Pepper jelly
Sweet, tangy, and just a little spicy, this vibrant pepper jelly blends bell peppers and jalapeños with honey or sugar for a bold spread that’s perfect with crackers, cheese, or toast — and beautiful enough to gift.
Shop with
Related recipes
-
Quick tomato sauce
This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.
-
Basil and pecan pesto
Fresh basil and locally grown pecans come together in this quick, flavorful pesto that’s ready in minutes. Smooth, nutty, and versatile, it’s perfect for pasta, sandwiches, or freezing in cubes to enjoy long after basil season ends.
-
Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.