
Quick tomato sauce
This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.
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Tomato and cucumber salad
Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.
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Quick Refrigerator Pickles
A fast and flavorful way to preserve the season, these quick refrigerator pickles transform fresh cucumbers into crisp, tangy bites with vinegar, dill, and warm spices — ready to enjoy in just a few hours.
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Sautéed greens
This quick recipe lets fresh greens shine. Cooked briefly with garlic in pecan oil, the greens soften into a simple, flavorful side dish in just minutes. A splash of soy sauce adds a savory finish and highlights the natural taste of the greens.