
Squash and hot honey salad
Roasted butternut squash and hearty black beans are tossed with oregano and a warm chili-infused honey for a sweet-and-spicy finish. This vibrant salad is satisfying, seasonal, and just as good served warm as it is packed for later.
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Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.
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Chocolate Chai Spice Truffles
A rich, bite-sized treat that marries dark chocolate with warm chai spice and crunchy pecans, these truffles are a festive, crowd-pleasing dessert that highlights quality market ingredients and simple techniques — perfect for gifting, sharing, or savoring after a meal.
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Hearty beef stew
This hearty beef stew is comfort in a bowl — tender beef, seasonal vegetables, and rich broth simmered together for a deeply satisfying, home-style meal. It’s a simple, nourishing recipe that makes the most of fresh market ingredients and is perfect for cooler evenings around the table.