
Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.
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Baklava
Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.
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Tomato and cucumber salad
Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.
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Nana’s Thanksgiving Stuffing
A timeless holiday favorite, Nana’s Thanksgiving Stuffing is a savory, comforting side dish filled with classic herbs, hearty bread, and rich, homestyle flavor. It’s the kind of recipe that brings everyone back to the table — simple, nostalgic, and perfect for sharing with family and friends.