Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.
Shop with
Related recipes
-
Honey Apple Cider Comfort
Warm, gently spiced, and naturally sweetened with honey, this cozy apple cider drink is the perfect fall treat. Infused with cinnamon, cloves, and optional ginger, it’s soothing, antioxidant-rich, and ideal for crisp evenings.
-
Basil and pecan pesto
Fresh basil and locally grown pecans come together in this quick, flavorful pesto that’s ready in minutes. Smooth, nutty, and versatile, it’s perfect for pasta, sandwiches, or freezing in cubes to enjoy long after basil season ends.
-
Tomato and cucumber salad
Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.