Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.
Shop with
Related recipes
-
Cucumber water
Light, refreshing, and perfect for warm Texas evenings, this cucumber water blends crisp cucumbers with a touch of sweetness and optional lime and mint for a simple, hydrating drink that highlights fresh market produce.
-
White Chicken Chili
This white chicken chili is a cozy, flavorful twist on a classic comfort dish — tender chicken, creamy broth, and warming spices come together for a satisfying meal that’s hearty without feeling heavy. It’s perfect for cooler evenings and easy to make with fresh, wholesome ingredients from the market.
-
Leafy greens and pecan salad
This bright, fresh salad pairs tender leafy greens with crunchy pecans and a light pecan-oil dressing. Lemon and Dijon add a little tang, while parmesan or nutritional yeast brings a savory finish. It’s a quick, flavorful way to enjoy seasonal greens and local pecans.