
Tomato and cucumber salad
Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.
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Leafy greens and pecan salad
This bright, fresh salad pairs tender leafy greens with crunchy pecans and a light pecan-oil dressing. Lemon and Dijon add a little tang, while parmesan or nutritional yeast brings a savory finish. It’s a quick, flavorful way to enjoy seasonal greens and local pecans.
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Classic Texas greens
A Southern classic, these slow-simmered greens are cooked with onion, garlic, and a splash of vinegar for rich, comforting flavor. The gentle cooking softens hearty greens like collards, kale, or mustard while bringing out their natural depth. Simple ingredients come together to create a nourishing dish that celebrates traditional Texas cooking.
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Leafy greens pesto
A simple twist on classic pesto, this version blends leafy greens with pecans, pecan oil, garlic, and parmesan or nutritional yeast. The result is a fresh, versatile sauce perfect for pasta, sandwiches, or roasted vegetables. It’s an easy way to turn a bunch of greens into something delicious.