Recipes
Explore a collection of simple, seasonal recipes inspired by the farmers, growers, and makers of the Elgin Farmers Market. Each dish highlights fresh, locally grown ingredients and makes it easy to cook with what’s in season.
Looking for more than just recipes? Our seasonal guides with storage tips, preservation ideas, and simple recipes to help you make the most of what’s fresh — click here to view the Harvest Highlights
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Squash and hot honey salad
Roasted butternut squash and hearty black beans are tossed with oregano and a warm chili-infused honey for a sweet-and-spicy finish. This vibrant salad is satisfying, seasonal, and just as good served warm as it is packed for later.
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Baklava
Layers of crisp phyllo pastry, buttery pecans, warm cinnamon, and bright orange zest come together in this classic baklava, finished with a fragrant honey syrup. It’s a rich, celebratory dessert that beautifully showcases local honey and pecans.
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Pecan breakfast sausage
Savory, slightly sweet, and full of warm spices, this pecan breakfast sausage blends lentils, pecans, and herbs into hearty plant-based patties that are crisp on the outside and tender inside. It’s a flavorful, protein-packed option that brings local pecans to the breakfast table in a whole new way.
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Basil and pecan pesto
Fresh basil and locally grown pecans come together in this quick, flavorful pesto that’s ready in minutes. Smooth, nutty, and versatile, it’s perfect for pasta, sandwiches, or freezing in cubes to enjoy long after basil season ends.
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Preserving peppers
Make the most of pepper season with simple preserving methods like pickling, dehydrating, or fermenting. Whether you prefer crisp vinegar pickles or deeply flavored ferments, these techniques help extend the harvest and reduce waste.
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Pepper jelly
Sweet, tangy, and just a little spicy, this vibrant pepper jelly blends bell peppers and jalapeños with honey or sugar for a bold spread that’s perfect with crackers, cheese, or toast — and beautiful enough to gift.
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Quick Refrigerator Pickles
A fast and flavorful way to preserve the season, these quick refrigerator pickles transform fresh cucumbers into crisp, tangy bites with vinegar, dill, and warm spices — ready to enjoy in just a few hours.
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Quick tomato sauce
This simple tomato sauce lets ripe, in-season tomatoes shine. Simmered with garlic, basil, and oil, it’s an easy way to capture peak flavor now and freeze for comforting meals later.
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Cucumber water
Light, refreshing, and perfect for warm Texas evenings, this cucumber water blends crisp cucumbers with a touch of sweetness and optional lime and mint for a simple, hydrating drink that highlights fresh market produce.
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Tomato and cucumber salad
Fresh, vibrant, and endlessly versatile, this cucumber and tomato salad combines crisp cucumbers, juicy tomatoes, and herbs with a light dressing for a quick side dish — or a base you can build on with grilled meats, beans, or lamb kebabs.
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Honey Apple Cider Comfort
Warm, gently spiced, and naturally sweetened with honey, this cozy apple cider drink is the perfect fall treat. Infused with cinnamon, cloves, and optional ginger, it’s soothing, antioxidant-rich, and ideal for crisp evenings.
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Honey Ginger Lemon Hot Toddy
This simple hot toddy blends fresh ginger, lemon, and honey into a comforting mug that’s immune-supporting and throat-soothing. Lightly spiced and gently energizing, it’s a go-to recipe for chilly days or whenever you need a little warmth.